Chocolate Martini Recipe

  • 4 oz vodka (Grey Goose)
  • 2 oz chocolate liqueur (Godiva)
  • ice
  • 1 oz sugar syrup
  • 4 chocolate chunks

Directions

  1. finely grate 1/2 the chocolate
  2. dip the rim of the glasses into the sugar syrup then into the grated chocolate
  3. pour the vodka and liqueur into a cocktail shaker filled with ice
  4. shake until very cold, pour into a martini glass
  5. garnish with remaining chocolate

Non Sequitur

One interesting fact about chocolate in England was that the Quakers participated in this business very heavily. One reason was that the Quakers hoped to persuade the poor to give up drinking alcohol in favor of the healthier chocolate drink. This involvement of the Quakers in chocolate continued with their emigration to Colonial America, primarily to Pennsylvania. It was one of the descendants of those colonial Pennsylvania Quakers, Milton Hershey, who was later to become perhaps the most important name in the chocolate industry.

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