What could be better than A Kissed Buttery Nipple? Not much!
A Kissed Buttery Nipple Ingredients
A Kissed Buttery Nipple Drink Recipe
Butter is a water-in-oil emulsion resulting from an inversion of the cream, an oil-in-water emulsion; the milk proteins are the emulsifiers. Butter remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32–35.