Baileys Spiced Coffee

The idea of mixing Bailey’s Irish Cream and pear-flavored liqueur might sound odd but this drink recipe is a nice change for someone who normally drinks Baileys straight up and it’s pretty good. If you don’t have Baileys with a Hint of Coffee, you can try a splash of Kahlua.

Baileys Spiced Coffee Recipe

  • 2 oz. Baileys with a Hint of Coffee
  • 1 oz. pear-flavored liqueur

Directions

  1. layer pear-flavored liqueur first
  2. top with Baileys with a Hint of coffee
  3. garnish with nutmeg and a grind of seasoned pepper

There are many pear flavored liqueurs here’s a partial list: Kruskovac, Poire Williams Liqueur, Belle de Brillet, Rothman & Winter Orchard Pear, Kammer Williams Pear, Xante Pear. There are a number of pear brandy’s the might work in this drink. Experiment and find what you like.

Non Sequitur

Baileys Irish Cream is an Irish whiskey and cream based liqueur tha is made by Gilbeys of Ireland. The trademark is currently owned by Diageo. It has a declared alcohol content of 17% alcohol by volume. Baileys is currently produced in Belfast.

According to the manufacturer, Baileys has a shelf life of 24 months but no one has tested that theory since Baileys is so good, it usually gets drank rather quickly. It should be stored between 5 and 25 degrees Celsius, or 41 to 77 degrees Fahrenheit.

Calories in Baileys Irish Cream

Assuming a size of 1.5 oz or 43g:

  • Fat: 5.7 g
  • Total Carbs: 11 g
  • Protein: 1.3 g
  • Calories: 144

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