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Buttered Toffee Drink Recipe

This is a great after dinner or anytime drink. Shaking it rather than stirring brings the drink to life making the drink richer.

Buttered Toffee Drink Recipe Ingredients

  • 1 oz coffee liqueur (Kahlua)
  • 1 oz irish cream (Bailey’s)
  • 1 oz Amaretto
  • 3 oz half and half

Buttered Toffee Drink Recipe Directions

  1. add ice to shaker
  2. add Kahlua, Bailey’s, Amaretto, and half-and-half to shaker
  3. shake well
  4. rim cocktail glass with Amaretto and powered sugar
  5. strain chilled liqueur into rimmed glass
  6. if desired, garnish with cinnamon stick and whipped cream

No half and half? Use 1 1/2 oz heavy whipping cream and 1 1/2 oz milk.

Non Sequitur

Toffee is a hard candy made mainly with sugar and butter. In America, the term “English toffee” is generally used for toffee prepared with a coating of chocolate and almonds. This recipe is easy to prepare and yields a full flavored, crunchy toffee that has just a little “stickiness” when chewed. You can make gourmet candy store toffee easily in your own home with the following recipe.

To create toffee, we will basically heat sugar and butter until the sugar reaches the hard crack stage (300°F / 150°C). If you don’t allow the sugar to reach this temperature before cooling, the texture will be different. For example, if heated to the soft crack stage (the temperature range just below hard crack), the candy would be more like a butterscotch than a brittle, crunchy toffee.

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