Hot Buttered Rum Cocktail

This drink will warm you up on a cold night.

Hot Buttered Rum Ingredients

  • 1 teaspoon sugar (white or brown)
  • 1/2 teaspoon butter
  • 1 oz rum
  • 4 whole clove
  • 4 oz boiling water

Hot Buttered Rum Directions

  1. combine all in Irish coffee glass
  2. stir

Try this with light rum, jamaican, spiced, or dark rum for a variation on this great winter treat.

Non Sequitur

How to make butter…for your Hot Buttered Rum (optional)
step 1: Gather Ingredients & Equipment
Heavy whipping cream – this says minimum 36% milk fat on the label If you buy a pint of cream, expect to make about a cup of butter. ”’Salt”’, optional ”’Blend…

step 2: Pour Cream into Blender
Add salt to taste here if desired. I wouldn’t go over 1/4 to 1/2 teaspoon salt to 2 cups cream to start.

step 3: Turn on Blender
Select highest speed you’re comfortable with on blender. On this mixer, that’s the “liquefy” setting. However, on liquefy, the thing sounds like a jet engine in my very tin…

step 4: Wait for the Magic
This is the hardest step. It takes about 15 minutes total for steps 3-6 with my blender. Your blender may vary. That includes the time that the blender is stopped & I’m pee…

step 5: Wait for It…
Then it will start to get a little grainy. Those little grains are the beginning of your butter. Keep waiting. I know you’ve been peeking, just keep waiting and listening …

step 6: You’ll Know When It Happens…
Finally, after about 13-15 minutes, the blender will make a funny noise – it will sound like you’re blending liquid again instead of whipped cream. Stop the blender. You no…

step 7: Get Ready to Eat
Carefully, drain the liquid, leaving the butter in the blender. Sometimes we rinse the butter, as it’s supposed to make it last longer. Mostly though, it doesn’t last lon…

step 8: Enjoy your Butter
Scrape the butter out of the blender onto a plate. You will probably have to take off the blades to get the last bit out. Pat dry with a clean dish towel or paper towel. Us…

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