Super-Creamy – Sexy – Attractive
Made with gently-melting white chocolate, fresh cream, precious cocoa-distillate and real Bourbon vanilla. 100% natural ingredients.
A cuvée of the two varieties of cocoa – Forastero and Trinitario – is specially produced for Mozart Distillerie. The blend is then mixed intensivly with high-proof alcohol and stored. After complete sedimentation of the cocoa, the clear cocoa-macerate – free of debris – is skimmed. This high value produce is then partly used in the finished product and partly used further for distillation (cocoa-distillate).
